Location: Northern Ireland Science Park, Bay Road, L'Derry, BT48 7TG
Time: 9:30 - 16:30
Did you know that there are more than 500,000 cases of food poisoning in the UK each year?
EU and UK regulations state that all food handlers must recieve appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirmeent, it is also essential in protecting the health of both consumers and food handlers.
The QA Level 2 Food Safety is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry. The qualification is also ideal for those who come into contact with food handling due to their work.
Successful candidates will gain a strong understanding of the importnce of food safety, including correct food handling practices and measures to reduce the risk of contamination.
For More information on food standards in Northern Ireland, go to: https://www.food.gov.uk/northern-ireland/safetyhygieneni